Smoked Suluguni Cheese

Smoked Suluguni is a classic stretched-curd cheese with a firm, elastic texture and a rich smoky aroma. It is handcrafted from fresh farm milk using traditional methods, without preservatives or artificial additives.

Natural smoking gives the cheese a deeper, more expressive flavor with gentle saltiness and a pleasant aftertaste. It holds its shape well, slices easily, and works beautifully both as a cold snack and in warm dishes.

Smoked Suluguni is ideal for cheese boards, snacks, salads, grilling, frying, baking, or adding to homemade recipes where a bold cheese flavor is needed.

We produce Suluguni in small batches, carefully controlling every step — from milk quality to the final smoked cheese.

A cheese for those who value natural ingredients, tradition, authentic craftsmanship, and a rich, memorable taste.

Fat content: 45%