Suluguni is a classic stretched-curd cheese known for its elastic, dense texture and clean, natural flavor. It is handcrafted from fresh farm milk using traditional methods, without preservatives or artificial additives.
The cheese has a mild dairy aroma, gentle saltiness, and a distinctive springy consistency. Suluguni holds its shape well, slices easily, and melts beautifully, making it highly versatile.
It is ideal for slicing, snacks, and cheese boards, as well as for cooking — grilling, frying, baking, or adding to traditional dishes.
We produce Suluguni in small batches, carefully controlling every step — from milk quality to the final texture.
A cheese for those who value natural ingredients, tradition, and authentic craftsmanship.
Fat content: 45%
Elastic Texture, Pure Flavor
A traditional stretched-curd cheese with a firm, elastic texture and clean dairy taste, handcrafted from fresh milk.
Nutritional value per 100 g
- Energy1048 kJ / 250 kcal
- Fats22 g
- Proteins21 g
- Salt1.7 g