Chechil is a traditional stretched-curd cheese known for its distinctive fibrous structure and mild, natural flavor. It is handcrafted from fresh farm milk using a classic method, without preservatives or artificial additives.
The cheese has a soft, elastic texture and a gentle natural acidity. Its strands separate easily, making Chechil enjoyable both as a snack and as an ingredient in various dishes.
Chechil pairs well with fresh vegetables, herbs, bread, or as part of a cheese board.
We produce it in small batches, carefully controlling every stage — from milk quality to shaping the cheese strands.
A cheese for those who appreciate simplicity, natural ingredients, and authentic craftsmanship.
Fat content: 45%
Pure Tradition in Every Strand
A natural stretched-curd cheese with a delicate texture and clean dairy flavor, handcrafted from fresh milk.
Nutritional value per 100 g
- Energy1260 kJ / 300 kcal
- Fats25 g
- Carbohydrates1 g
- Proteins24 g
- Salt1.7 g