Caciotta with Fenugreek

Caciotta with fenugreek is a natural semi-hard cheese with a soft, elastic texture and a mild, creamy flavour. It is handcrafted from fresh farm milk using a classic method, without preservatives or artificial additives.

What makes this cheese special is fenugreek, which adds a gentle spicy aroma and a warm nutty-herbal note. The cheese becomes more expressive while still keeping its soft and balanced character.

Caciotta with fenugreek is excellent for slicing, sandwiches, cheese boards, breakfast and everyday meals. It pairs beautifully with fresh bread, vegetables, herbs or wine.

We produce Caciotta in small batches, carefully monitoring every stage — from milk quality to the maturation process.

Fat content: 45 %

Please note: The cheese is cut and packed by hand, so the actual weight may vary from the ordered amount. When ordering 100 g, the final weight may be approximately 150–300 g.