Natural Ghee made from high-quality pasteurized cream. During the clarification process, lactose and milk proteins are removed, making it suitable for people sensitive to lactose.

Ghee has a high smoke point, does not burn easily during frying, and does not develop a bitter taste. Its rich, buttery flavor with a subtle nutty note enhances meat, vegetables, fish, and baked goods.

It is perfect for everyday cooking as well as high-heat dishes. Ghee retains its stability at high temperatures and can also be used in sauces or added to finished dishes for deeper flavor and aroma.

Ingredients: pasteurized cream

Better value with larger sizes!

• 250 ml — 95 kr
• 500 ml — 170 kr
• 1 liter — 300 kr

The larger the size, the better the price per ml.
Perfect for everyday cooking or stocking up.

Suluguni is a classic stretched-curd cheese known for its elastic, dense texture and clean, natural flavor. It is handcrafted from fresh farm milk using traditional methods, without preservatives or artificial additives.

The cheese has a mild dairy aroma, gentle saltiness, and a distinctive springy consistency. Suluguni holds its shape well, slices easily, and melts beautifully, making it highly versatile.

It is ideal for slicing, snacks, and cheese boards, as well as for cooking — grilling, frying, baking, or adding to traditional dishes.
We produce Suluguni in small batches, carefully controlling every step — from milk quality to the final texture.

A cheese for those who value natural ingredients, tradition, and authentic craftsmanship.

Fat content: 45%

Caciotta is a traditional semi-hard cheese known for its soft, elastic texture and clean, gentle flavor. It is handcrafted from fresh farm milk using a classic method, without preservatives or artificial additives.

The cheese has a subtle creamy sweetness and a pleasant dairy aroma, making it highly versatile. Caciotta is excellent for slicing and also works well in warm dishes, as it melts smoothly while retaining its texture.

It pairs beautifully with vegetables, herbs, wine, or fresh bread, and fits perfectly on cheese boards or in everyday cooking.
We produce Caciotta in small batches, carefully monitoring every stage — from milk quality to the maturation process.

A cheese for those who appreciate natural ingredients, mild flavors, and authentic craftsmanship.

Fat content: 45%

Please note: The cheese is cut and packed by hand, so the actual weight may vary from the ordered amount. When ordering 100 g, the final weight may be approximately 150–300 g.

Chechil is a traditional stretched-curd cheese known for its distinctive fibrous structure and mild, natural flavor. It is handcrafted from fresh farm milk using a classic method, without preservatives or artificial additives.

The cheese has a soft, elastic texture and a gentle natural acidity. Its strands separate easily, making Chechil enjoyable both as a snack and as an ingredient in various dishes.

Chechil pairs well with fresh vegetables, herbs, bread, or as part of a cheese board.
We produce it in small batches, carefully controlling every stage — from milk quality to shaping the cheese strands.

A cheese for those who appreciate simplicity, natural ingredients, and authentic craftsmanship.

Fat content: 45%

Our homemade sour cream is a classic cultured cream with a thick, velvety texture and a gentle, well-balanced acidity.
It is made from fresh pasteurized cream with the addition of lactic acid cultures — without thickeners, stabilizers, or artificial additives.

Thanks to its high fat content, this crème fraîche offers a rich, smooth flavor and excellent stability, making it suitable for both cold and warm dishes. It works perfectly in sauces, dressings, soups, baked goods, or as a refined alternative to sour cream.

Produced in small batches, our crème fraîche reflects careful craftsmanship and a commitment to natural ingredients and authentic taste.

Fat content: 38%

Smoked Chechil is a traditional stretched-curd cheese with a distinctive fibrous texture and a rich, smoky aroma. It is handcrafted from fresh milk using a classic method, without the addition of preservatives or artificial ingredients.

Thanks to natural smoking, the cheese develops a deep, well-balanced flavor with a light saltiness and a pleasant aftertaste. The elastic cheese strands separate easily, making Chechil perfect for snacks, cheese boards, or as a companion to drinks.

We produce Chechil in small batches, carefully controlling every stage — from the quality of the milk to the smoking process. This approach ensures a natural product with a firm texture and an authentic, handcrafted taste.

It is a cheese for those who appreciate tradition, intense aroma, and honest craftsmanship.

Fat content: 45%

Our homemade cheese is the true taste of natural farm-fresh milk, familiar and comforting from childhood.
It is handcrafted using fresh milk, without any additives, preservatives, or artificial ingredients.

The cheese has a soft, delicate texture with a light, pleasant tang and a clean, natural flavor.
Thanks to its versatility, it works equally well in sweet dishes — with honey, fruit, or baked goods — as well as in savory recipes such as salads, spreads, and traditional meals.

We produce our cheese in small batches, following traditional methods and paying close attention to every detail — from the quality of the milk to the final texture of the finished product.
This careful approach ensures that every portion preserves freshness, naturalness, and a genuine homemade character.

This cheese is made for those who value simple ingredients, honest flavor, and true craftsmanship.

Fat content: 9%

Please note! Special price until the end of June

This homemade fresh cheese is available at a reduced price until 30 June. It is a great opportunity to order it for breakfast, desserts, baking, homemade spreads or light savoury dishes.

Soft, natural and fresh — a product that easily becomes part of everyday meals.