Caciotta cheese

Caciotta is a traditional semi-hard cheese known for its soft, elastic texture and clean, gentle flavor. It is handcrafted from fresh farm milk using a classic method, without preservatives or artificial additives.

The cheese has a subtle creamy sweetness and a pleasant dairy aroma, making it highly versatile. Caciotta is excellent for slicing and also works well in warm dishes, as it melts smoothly while retaining its texture.

It pairs beautifully with vegetables, herbs, wine, or fresh bread, and fits perfectly on cheese boards or in everyday cooking.
We produce Caciotta in small batches, carefully monitoring every stage — from milk quality to the maturation process.

A cheese for those who appreciate natural ingredients, mild flavors, and authentic craftsmanship.

Fat content: 45%

Please note: The cheese is cut and packed by hand, so the actual weight may vary from the ordered amount. When ordering 100 g, the final weight may be approximately 150–300 g.