Smoked Chechil cheese

Smoked Chechil is a traditional stretched-curd cheese with a distinctive fibrous texture and a rich, smoky aroma. It is handcrafted from fresh milk using a classic method, without the addition of preservatives or artificial ingredients.

Thanks to natural smoking, the cheese develops a deep, well-balanced flavor with a light saltiness and a pleasant aftertaste. The elastic cheese strands separate easily, making Chechil perfect for snacks, cheese boards, or as a companion to drinks.

We produce Chechil in small batches, carefully controlling every stage — from the quality of the milk to the smoking process. This approach ensures a natural product with a firm texture and an authentic, handcrafted taste.

It is a cheese for those who appreciate tradition, intense aroma, and honest craftsmanship.

Fat content: 45%