Natural Ghee made from high-quality pasteurized cream. During the clarification process, lactose and milk proteins are removed, making it suitable for people sensitive to lactose.
Ghee has a high smoke point, does not burn easily during frying, and does not develop a bitter taste. Its rich, buttery flavor with a subtle nutty note enhances meat, vegetables, fish, and baked goods.
It is perfect for everyday cooking as well as high-heat dishes. Ghee retains its stability at high temperatures and can also be used in sauces or added to finished dishes for deeper flavor and aroma.
Ingredients: pasteurized cream
Better value with larger sizes!
• 250 ml — 95 kr
• 500 ml — 170 kr
• 1 liter — 300 kr
The larger the size, the better the price per ml.
Perfect for everyday cooking or stocking up.
Tradition in the Modern Kitchen
Ghee is clarified butter with a high smoke point that enhances the flavor of your dishes and does not burn during cooking.