Homemade sour cream

Our homemade sour cream is a classic cultured cream with a thick, velvety texture and a gentle, well-balanced acidity.
It is made from fresh pasteurized cream with the addition of lactic acid cultures — without thickeners, stabilizers, or artificial additives.

Thanks to its high fat content, this crème fraîche offers a rich, smooth flavor and excellent stability, making it suitable for both cold and warm dishes. It works perfectly in sauces, dressings, soups, baked goods, or as a refined alternative to sour cream.

Produced in small batches, our crème fraîche reflects careful craftsmanship and a commitment to natural ingredients and authentic taste.

Fat content: 38%